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Friday, November 23, 2018

Re-Purposing Leftovers

Most recipes are geared to servings for six or so, and for individuals who have lower than that, or have choosy youngsters, leftovers are a difficulty. What do you do with the leftovers? Persnickety will not eat them. Make it into one thing that you just like, one thing you may recycle! The Persnicketys of the world don't like leftovers. They should be disguised, and one of the simplest ways is to plan your menu.
-Haven't got stew the primary evening of the week, have tacos. The subsequent day it may turn out to be taco soup with leftover corn, canned tomato, chopped onions. Cooked shrimp turns into shrimp scampi the subsequent evening, and if that doesn't do it, make a shrimp stew with cream of potato and cream of shrimp, together with some half and half, garlic, and crimson pepper.
-Leftover corn, inexperienced beans, noodles, squash? Vegetable soup. Hold some hen inventory round, and inventory your kitchen with fundamentals like cream of mushroom and chopped or diced tomato. The noodles can turn out to be soup with carrots and celery or one other noodle salad along with your extra meat leftovers. The uncooked carrots turn out to be sauted carrots and later boiled carrots after which salad. The roasted greens will be lunch the subsequent day!
-For those who put together twice the quantity of noodles or veggies, you may make soup or pasta later within the week. Further rice? make pudding, breads, meatballs. Anticipate barbecue and sandwiches out of pot roast.
-Be sure to retailer leftovers nicely. Glass is best-nothing leaks into your meals and you'll see by it. Use sandwich baggage and freezer baggage! Label and date, all the time, or you find yourself with frozen lumps of thriller. Take the problem to eat leftovers at the very least as soon as per week.
-Do you pack a lunch for your self, the partner, or the children? Flip dinner into lunch. Its a strategy to eat wholesome all week, and eat nicely. Cheese crackers be gone! Bitter cream, salsa, and shredded cheese can remedy, conceal, or rework many leftovers.
-Make vegetable soup or stew from these greens that had been a facet dish. Hold your vegetable scraps! A very simple and easy means is to puree with broth or half and half. Voila! Add croutons or shredded cheese and you've got an instantaneous meal. One other means to make use of these scraps it so as to add to a freezer bag, and maintain including. When the bag is full, dump it in a pot. On the spot soup, simply add broth and diced tomato. Alternatively, you may boil in broth and pressure for vegetable inventory.
-Stale bread turns into french toast, croutons, stuffing, or bread to dip in a herbed olive oil.
-You'll be able to all the time add these scraps to lettuce and make a salad along with your favourite dressing.
Every part has an answer and may turn out to be one thing new-it simply takes a bit of thought and group.


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